【Paellia's luxury plan】 Premier course ~ 11 items + dessert ~ (with 2 hour drink all you can) 5000 yen
By using a coupon5000 Yen
※ Including tax / 2 hours drinks are free of charge.
- All-you-can-drink available
2 hours with all you can drink ★ Plus 500 yen for 1 hour extension OK! ★ Sparkling wine, sangria is included.
- Reservation deadline
- Until 23 o'clock the day before the store visit date
- Available days for reservation
- Monday - Sunday - Public holidays - Holidays
★ Fresco Flagship! Premier Course ★ Add luxurious arrangements to the popular 'Special Select Course 4500 yen' ◎ Premium feeling ◎ Fresh fish carpaccio is served 2 seasons, pizza uses seasonal ingredients Special grade UP! Freshly cooked paella After the end with a dessert ♪ As with other courses, newly sparkling wine, Sangria is added for all you can drink version UP!
· 3 appetizers
(Salmon marinade, mussels in olive oil pickles, spanish ham etc.)
· 2 items deep fried & boiled sausage
(Frit of white fish, fried potato, fried octopus etc.)
· Spanish style omelet ~ tortilla ~
· Luxurious fresh fish carpaccio 2 seeds & seasonal salad
(Select from tuna, red snapper, true octopus, sweet shrimp, scallops etc.)
· Today's special pizza
· Homemade roast of Iberico pork
· Seasonal mix paella
· Kirin's best squeezing (middle mug)
· Gin tonic / sponge / salty dog / moscommeure / calamilk / keel / cassis orange / shirley temple / apricot cooler etc. About 30 kinds
· Wine & Sparkling wine
· Castillo Anna (Spain) Red / White, Sparkling wine packed in a barrel (Paul Star), Sangria
· Fore Roses / foot of Mt. Fuji / Black Nikka
· Shochu high
· Lemon / lime / grape / peach
· Dita / cassis / cherry brandy / plum wine / yogi / peach tree / apricot etc Soda division · oolong tea split · orange juice split etc. In your favorite drinking way!
· Japanese sake · shochu
· Japanese sake (yellow cherry, dry) / wheat distilled spirit (hot water split, water split, rock)
· Grapefruit juice / Orange juice / Apple juice / Pineapple juice / Oolong tea etc.
Coupons that can be used with this course